The Saloon Restaurant at

Hawkstone Hall & Gardens

The Saloon Restaurant

Opening Tuesday 4th June

The Saloon offers a stunning backdrop for dinner, in one of the oldest parts of the original Main House. It has a luxurious feel with artworks adorning the walls & rich, plush fabrics throughout. Executive chef Andrew Watts offers chiefly British dishes with bold flavours, using locally sourced ingredients inspired by the seasons. Despite the grandeur of The Saloon itself, we encourage a relaxed but meticulous service and do not enforce a ‘jacket & tie’ dress code in the restaurant.

The Saloon Restaurant will be open 7 days a week from Tuesday 4th June serving the A La Carte menu Monday to Saturday between 6pm and 9:30pm and a Traditional Sunday Lunch menu on Sundays between 12pm and 6pm.

A La Carte

Scallops & smoked apple served with apple remaloude, walnut crumb

Chicken & ham terrine served with girolles, tarragon mayonnaise, mustard dressing

Pea creme brulee & white crab served with pickles, dark crab tuille

Crispy duck egg served with roast baby beetroot, hazelnut mayonnaise V

Lamb chop & smoked bacon served with pea puree and broad beans

Fillet steak served with butter poached lobster, truffle mash, spinach

Smoked haddock served with pommes puree, maple bacon, poached duck egg

Lamb en croute served with courgette, celeriac puree, mint jus

Linguine & seasonal foraged mushrooms served with truffles V

Poached turbot served with fennel velouté, butter seaweed

Red berry posset served with yoghurt mousse, poppy seed ‘glass’ tuille

White chocolate cheesecake served with English strawberries

Lemon & lavender mousse served with raspberries, burnt meringue

Sticky toffee pudding served with salted toffee, peanut ice cream

Local Shropshire cheeseboard

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Book A Table

For parties of 9 or above please call us on 01630 685242.
Please add to the ‘Requests’ section any dietary requirements or if any of your party would like our Gentleman's Afternoon Tea or Guilt Free Afternoon Tea and the quantities required.