A La Carte Menu
Hawkstone Hall & Gardens chefs create a chiefly british culinary celebration made using strictly locally sourced and seasonal ingredients straight from our neighbours in the Shropshire countryside.
Our A La Carte menu will be available 6 days a week, serving Monday to Saturday between 6pm – 9:30pm.
3 Courses £50.00
CHEFS SNACK
Homemade Breads & Butter
SCALLOPS
Butter Poached Lobster Salad, Black Truffle Oil
PARFAIT
Duck Liver, Pickled Vegetables, Malted Croute
BRAISED CHICKEN OYSTERS
Chicken Jus, Thyme Sorbet, Foraged Wood Sorrel
ENGLISH PEA VELOUTE
Pickled Shallots, Smoth Shallot, Sourdough Croute
FILLET BALMORAL
Braised OX Cheek, Garden Apple, Glazed Celeriac, Stilton, Pommes Puree
SHROPSHIRE LAMB
Shoulder, Fillet, Belly, Black Garlic Puree, Fondant Potato, Jus
CHICKEN
Heritage Carrots, Broccoli Puree, Chicken Fat Pomme Anna, Puffed Rice
HONEY CARAMELISED COD
Jerusalem Artichoke, Mushroom, Hazelnut, Jersey Royal Potatoes
CHEESE AND ONION TART
White Onion Madeira Marmalade, Onion Puree, Baby Onion, Cheese Fondue
YOGHURT PANNA COTTA
Lemon Drizzle, Citrus Flavours
CHOCOLATE
Salted Caramel, Malted White Chocolate, Kirsch, Cherries
STRAWBERRIES & CREAM
Basil Garden
SHROPSHIRE CHEESEBOARD
Crackers, Hawkstone Apple Chutney, Hawkstone Apple, Grapes