A La Carte At

Hawkstone Hall & Gardens

A La Carte Menu

Our A La Carte menu will be available 6 days a week, serving Monday to Saturday between 6pm – 9:30pm.

Pan Fried Scallops – 12.95
served with salsify puree, kohlrabi & grapes

Duck Liver Parfait – 8.95
served with burnt leek, pear, pea emulsion

Picked Crab – 7.95
served with burnt leek, pear, pea emulsion

Heritage Tomatoes – 6.95
served with goats cheese mousse, tomato consomme & basil V

Chicken Croquette – 8.95
served with anchovy dressing, parmesan spinach & cos lettuce

Fillet of Beef 31.95
served with butter poached lobster, bone marrow chips & burnt onion, jus

Chicken – 17.95
served with Chicken thigh confit bon bon, roast baby carrot, carrot puree & truffle sauce

Garlic & Herb Cannon of Lamb – 21.95
served with courgette, celeriac puree, mint jus

Wild Seabass – 18.95
served with rocket pesto gnocchi & watercress emulsion

Garlic & Herb Cannon of Lamb – 21.95
served with fondant potato, peas, broad beans & garlic puree

Salt Baked Celeriac – 17.95
served with seasonal vegetable risotto & tarragon cream

Strawberry & Cream Mille Feuille – 7.50
served with local strawberry elements

Lemon Curd – 6.95
served with yoghurt sorbet & green tea meringue

Chilled Chocolate Delice – 7.25
served with salted toffee with a praline brittle

Apple Tart – 7.25
served with caramel ice-cream, apple & vanilla jelly, cinnamon tuille

Local Shropshire cheeseboard – 12.95



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Book A Table

For parties of 9 or above please call us on 01630 685242.
Please add to the ‘Requests’ section any dietary requirements or if any of your party would like our Gentleman's Afternoon Tea or Guilt Free Afternoon Tea and the quantities required.