Sunday Lunch at
Hawkstone Hall & Gardens
SUNDAY LUNCH
3 Courses | £34.95 per person
Served 12noon – 8.00pm
The only menu served on a Sunday, our Sunday Lunch changes weekly to allow for flavourful accompaniments and the very best quality meats.
Hawkstone Hall & Gardens chefs create a chiefly British culinary celebration made using seasonal ingredients homegrown in out Kitchen Garden, mere footsteps aways and picked daily.
Please ask a member of our team for today’s picks.
To book a table for more than 8 people, please call us on 01630 685242.
Starter
Chef's Soup of the Dayfreshly baked bread, flavoured buter (VEO)(GFO)
Black Pudding, Parma Ham & Green Asparagus Terrinetoasted sourdough
Smoked Salmon, Spinach & Herb Rollsthyme vinaigrette
Goat's Cheese & Red Pepper Tartletpear & walnut salad (V)
Chick Liver Parfaitred onion jam, toasted brioche
Main
Roast Sirloin of Beefroast potatoes, Yorkshire pudding
Slow Cooked Lamb Shankcreamed potato
Roast Chicken Supremepigs in blankets, roast potatoes, bread sauce
All Served with seasonal vegetables and rich jus
Vegan Nut Roastroast potatoes, vegan jus
Fish of the Day
Dessert
Blackberry & Apple Crumblecrème Anglaise
Chambord Strawberry Cheescakeminted berry compote, vanilla ice cream
Baked Peachblood orange sorbet, toasted almond & caramel dome (VE)(GF)
Warmed Dark Chocolate Tartsalted caramel ice cream
Moyden's Cheeseboard
V – Vegetarian | VE – Vegan | GF – Gluten Free | VEO – Vegan Option Available | GFO – Gluten Free Option Available
Please note a 10% discretionary service charge will be added to your bill