Hill's Kitchen

Hill’s Kitchen At

Hawkstone Hall & Gardens

Welcome to Hill’s Kitchen

locally sourced and seasonal classics

Hill’s Kitchen, served in our bistro area, features a modern grill menu, bursting with flair and flavour, this menu provides the perfect opportunity to visit Hawkstone Hall & Gardens on a regular and informal basis.

Expect to see a simple and delicious selection of locally sourced and seasonal classics, served in relaxed surroundings by our friendly and attentive staff.

Hill’s Kitchen serves
Monday – Saturday 6:00pm – 9:30pm
Sunday Lunch 12noon – 8:00pm

Book a Table

To book a table for more than 8 people, please call us on 01630 685242.

Main Menu

Wild Mushroom & Thyme Sourdough (V) | £8.50

Chicken Liver Parfait | £9.25
served With Sourdough brioche & hawkstone chutney

Salmon Gravadlax | £9.50
served with herb emulsion, croutons & pickled cucumber

Duck Rillette | £9.25
served with spring onion & radish salad

8oz Ribeye Steak | £27.00
served with fries, confit onion, garlic & herb butter

Baked Cod | £19.00
served with kale, new potatoes & white wine sauce

Spring Green Risotto (V) | £16.00
served with crispy onions

Beef Burger | £18.95
with gruyere cheese, tomato chilli jam, fries & coleslaw

Chargrilled Chicken | £16.95
with a kitchen garden salad

Chocolate Brownie | £7.50
served with peanut butter ice cream & chocolate sauce

Apple Cheesecake | £7.50
served with poached rhubarb

Yogurt & Vanilla Panna Cotta | £7.25
served with honeycomb & raspberries

Shropshire Cheeseboard | £9.50
With Quince Jelly

Sweet Potato Fries | £4.50

Side Salad | £4.50

Garden Veg | £4.50

Childrens Menu // £19.95

Tomato Soup
served with warm bread

Buttermilk Chicken Goujons

Garlic & Herb Dough Balls

Cheese Burger & Fries

Sausage & Chips

Cheese & Onion Pasta

Sticky Toffee Pudding
with toffee sauce and crème anglaise

Warm Chocolate Brownie
with chocolate sauce, vanilla ice cream

Fresh Fruit
with ice cream

Please note a 10% discretionary service charge will be added to your bill.

The Saloon Restaurant

3 Courses | £55.00 per person

Served in the opulent surroundings of The Saloon Restaurant, this menu is a chiefly British culinary celebration; think fresh poached lobster and treacle venison.

Book a table
View Menu

Sunday Lunch

3 Courses | £34.95 per person

The only menu served on a Sunday, our Sunday Lunch changes weekly to allow for flavourful accompaniments and the very best quality meats.

Book a table
View Menu

A Little Something

selection of traditional british snacks and platters

Served in Hill’s Kitchen over lunchtime, a selection of traditional British snacks and platters are available. Expect to see a selection of baguettes, sandwiches, ploughman’s and mini beef sliders on the menu.

Book a table
View Menu


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