Welcome to Hill’s Kitchen
locally sourced and seasonal classics
Hill’s Kitchen, served in our bistro area, features a modern grill menu, bursting with flair and flavour, this menu provides the perfect opportunity to visit Hawkstone Hall & Gardens on a regular and informal basis.
Expect to see a simple and delicious selection of locally sourced and seasonal classics, served in relaxed surroundings by our friendly and attentive staff.
Hill’s Kitchen serves
Monday – Saturday 6:00pm – 9:30pm
Sunday Lunch 12noon – 8:00pm
To book a table for more than 8 people, please call us on 01630 685242.
Main Menu
Wild Mushroom & Thyme Sourdough (V) | £8.50
Chicken Liver Parfait | £9.25
served With Sourdough brioche & hawkstone chutney
Salmon Gravadlax | £9.50
served with herb emulsion, croutons & pickled cucumber
Duck Rillette | £9.25
served with spring onion & radish salad
8oz Ribeye Steak | £27.00
served with fries, confit onion, garlic & herb butter
Baked Cod | £19.00
served with kale, new potatoes & white wine sauce
Spring Green Risotto (V) | £16.00
served with crispy onions
Beef Burger | £18.95
with gruyere cheese, tomato chilli jam, fries & coleslaw
Chargrilled Chicken | £16.95
with a kitchen garden salad
Chocolate Brownie | £7.50
served with peanut butter ice cream & chocolate sauce
Apple Cheesecake | £7.50
served with poached rhubarb
Yogurt & Vanilla Panna Cotta | £7.25
served with honeycomb & raspberries
Shropshire Cheeseboard | £9.50
With Quince Jelly
Sweet Potato Fries | £4.50
Side Salad | £4.50
Garden Veg | £4.50
Childrens Menu // £19.95
Tomato Soup
served with warm bread
Buttermilk Chicken Goujons
Garlic & Herb Dough Balls
Cheese Burger & Fries
Sausage & Chips
Cheese & Onion Pasta
Sticky Toffee Pudding
with toffee sauce and crème anglaise
Warm Chocolate Brownie
with chocolate sauce, vanilla ice cream
Fresh Fruit
with ice cream
Please note a 10% discretionary service charge will be added to your bill.
The Saloon Restaurant
3 Courses | £55.00 per person
Served in the opulent surroundings of The Saloon Restaurant, this menu is a chiefly British culinary celebration; think fresh poached lobster and treacle venison.
Sunday Lunch
3 Courses | £34.95 per person
The only menu served on a Sunday, our Sunday Lunch changes weekly to allow for flavourful accompaniments and the very best quality meats.
A Little Something
selection of traditional british snacks and platters
Served in Hill’s Kitchen over lunchtime, a selection of traditional British snacks and platters are available. Expect to see a selection of baguettes, sandwiches, ploughman’s and mini beef sliders on the menu.
