Welcome to Hill’s Kitchen
locally sourced and seasonal classics
Hill’s Kitchen, served in our bistro area, features a modern grill menu, bursting with flair and flavour, this menu provides the perfect opportunity to visit Hawkstone Hall & Gardens on a regular and informal basis.
Expect to see a simple and delicious selection of locally sourced and seasonal classics, served in relaxed surroundings by our friendly and attentive staff.
Hill’s Kitchen serves
Monday – Saturday 6:00pm – 9:30pm
Sunday Lunch 12noon – 8:00pm
Hawkstone Hall is now an all cashless venue.
To book a table for more than 8 people, please call us on 01630 685242.
Main Menu
Ham Hock | £7.25
served With carrot & raddish
Smoked Duck | £7.50
served With hummus & pomegranate
Cured Salmon | £7.50
served with crisp bread, apple & cucumber
Goat’s Curd Mousee | £7.25
served with thyme croutes & roasted onion
8oz Ribeye Steak | £22.50
served with fries, tenderstem broccoli & peppercorn sauce
Fish Pie | £19.00
served with garlic new potatoes & buttered garden courgette
Vegetable Risotto (V) | £15.50
served with kitchen garden vegetables & confit onions
Hawkstone Cheese Burger | £18.50
with welsh cheese, tomato tomato jam, fries & coleslaw
Chicken Escalope Parmigiana | £16.95
with truffle spaghetti
Chocolate Brownie | £7.50
served with salted caramel ice cream
Lemon Curd | £7.50
served with yoghurt meringue, honeycomb & white chocolate aero
Sticky Toffee Pudding | £7.00
served with toffee sauce & vanilla ice cream
Shropshire Cheeseboard | £9.50
With Quince Jelly
Sweet Potato Fries | £4.50
Side Salad | £4.50
Garden Veg | £4.50
Childrens Menu // £19.95
Tomato Soup
served with warm bread
Buttermilk Chicken Goujons
Garlic & Herb Dough Balls
Cheese Burger & Fries
Sausage & Chips
Cheese & Onion Pasta
Sticky Toffee Pudding
with toffee sauce and crème anglaise
Warm Chocolate Brownie
with chocolate sauce, vanilla ice cream
Fresh Fruit
with ice cream
Please note a 10% discretionary service charge will be added to your bill.
The Saloon Restaurant
3 Courses | £55.00 per person
Served in the opulent surroundings of The Saloon Restaurant, this menu is a chiefly British culinary celebration; think fresh poached lobster and treacle venison.
Sunday Lunch
3 Courses | £34.95 per person
The only menu served on a Sunday, our Sunday Lunch changes weekly to allow for flavourful accompaniments and the very best quality meats.
A Little Something
selection of traditional british snacks and platters
Served in Hill’s Kitchen over lunchtime, a selection of traditional British snacks and platters are available. Expect to see a selection of baguettes, sandwiches, ploughman’s and mini beef sliders on the menu.
