Summer Season
Hawkstone Hall & Gardens
Set Lunch Menu
Hawkstone Hall & Gardens Executive Head Chef Jerome has created a chiefly British culinary celebration made using seasonal ingredients homegrown in our Kitchen Garden, mere footsteps away and picked daily. Please ask a member of our team for today’s picks.
2 Courses £25 | 3 Courses £30
Amuse Bouche
Freshly Baked Homemade Bread with Churned Butters
STARTERS
Soup of the Day(V, VEO, GFO)£8.00
Smoked Haddock CannelloniQuail's Egg, Curry Nage (V)£12.00
Beef CarpaccioPickled Mushroom, Hazelnut, Truffle Vinaigrette £12.00
Halibut GravlaxFennel Salad, Citrus Dressing (GF)£12.00
Hawkstone Hall Garden Vegetable Stuffed ArtichokeSalsa Verde (GF, VE)£11.00
MAINS
Rump of LambWild Garlic & Pea Purée, Potato Terrine, Rosemary Jus (GF)£32.00
Roasted Cod LoinSpinach Tagliatelle, Seafood Broth £30.00
Beef FilletCeleriac Cream, Port Shallots, Asparagus, Jus (GF)£30.00
Chicken BallotineSage & Artichoke Risotto, Watercress Coulis (GF)£28.00
Asian Style Fried TofuStir Fried Vegetable Jasmine Rice, Asian Curry Sauce (GF, VE)£28.00
Dishes as per description contain nuts and all dishes are prepared in a kitchen where nuts are present.
DESSERTS A LA CARTE
Deconstructed Piña ColadaPineapple Sorbet (V)£12.00
Classic OperaCoffee Ice Cream (V)£12.00
Raspberry SoufléeVanilla Ice Cream (V)£12.00
Very Berry Chocolate Bowl (GF, VE)£12.00
Hawkstone Hall Sweet DreamsMango & Raspberry Mousse, Homemade Meringue Nest (GF, VE)£12.00
Moydens CheeseboardIronbridge, Wrekin White, Wrekin Blue, Caer Caradoc & Newport 1665 (GFO)£18.00
Chateau Les Mingets Sauternes2019 France 375ml | 125ml£36.00 | £12.50