Christmas Day Menu At

Hawkstone Hall & Gardens

Christmas Day Menu

£140 per person

Presented to you by executive Chef Andrew Watts, our 6-course Christmas day menu takes inspiration from the festive season, using ingredients from our very own Kitchen Garden. Enjoy an arrival glass of champagne before indulging in this exquisite menu.

Homemade breads, salted butter and Hawkstone butter

Butter Poached Lobster
whisky foam, caviar, burnt apple

Black Treacle Venison
girolles, truffle, blackberry

Beetroot Tartare
onion & radish, linseed & parmesan cracker

Shropshire Bronzed Turkey
roast potatoes, chestnut sprouts, honey carrot, stuffing, jus

John Dory
champagne sauce, baby turnips, mussel

Fillet Steak
pressed potato, garden leeks, horseradish, jus

Miso Confit Celeriac (v)
oyster Mushrooms, apple & brown butter sauce

christmas pudding
brandy yoghurt ice-cream, yoghurt crunch

Chocolate Mont Blanc
chocolate delice, chestnuts, cream, meringue

apple & blackberry, tonka bean, apple sorbet

Local Cheese
beetroot cracker, chutney

Petit Fours

Please note a 10% discretionary service charge will be added to your bill.

Christmas Eve Ball

Boxing Day

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