Christmas Day Menu
£140 per person
Presented to you by executive Chef Andrew Watts, our 6-course Christmas day menu takes inspiration from the festive season, using ingredients from our very own Kitchen Garden. Enjoy an arrival glass of champagne before indulging in this exquisite menu.
Homemade breads, salted butter and Hawkstone butter
Butter Poached Lobster
whisky foam, caviar, burnt apple
Black Treacle Venison
girolles, truffle, blackberry
Beetroot Tartare
onion & radish, linseed & parmesan cracker
Shropshire Bronzed Turkey
roast potatoes, chestnut sprouts, honey carrot, stuffing, jus
John Dory
champagne sauce, baby turnips, mussel
Fillet Steak
pressed potato, garden leeks, horseradish, jus
Miso Confit Celeriac (v)
oyster Mushrooms, apple & brown butter sauce
christmas pudding
brandy yoghurt ice-cream, yoghurt crunch
Chocolate Mont Blanc
chocolate delice, chestnuts, cream, meringue
Mousse
apple & blackberry, tonka bean, apple sorbet
Local Cheese
beetroot cracker, chutney
Petit Fours
truffles
Please note a 10% discretionary service charge will be added to your bill.