Served from Monday 3rd November
Our menus get a dusting of Christmas cheer over the festive season. Our executive chef and his talented team of chefs create a culinary celebration using ingredients from Hawkstone’s Kitchen Garden.
Indulge in succulent roast turkey and clementine flavours, with handpicked vegetables from the garden.
To book a table for more than 8 people, please call us on 01630 685242
Two Course Menu
£32 per guest
Three Course Menu
£37 per guest
Fresh Homemade Bread
salted Hawkstone butter
Shropshire Leek & Potato Soup (GF V VEO)
chive cream
Confit Duck Croquette (DF GFO)
cranberry gastrique
Seafood Terrine (GF)
salmon, scallops, prawns, saffron, aioli
Grilled Artichoke Hearts Salad (VE DF GF)
romesco sauce, toasted seeds
Roast Turkey Breast (GF)
roast potatoes, pigs in blankets, chestnut & cranberry stuffing, seasonal vegetables, jus
Slow Cooked Short Ribs of Beef
truffle creamed potato, seasonal vegetables, red wine jus
Wild Mushroom & Chestnut Risotto (GF VE)
parsnip crips, herb oil
Roasted Cod Loin
pea puree, tagliatelle, saffron sauce
Christmas Pudding (GF VE)
brandy sauce
Frangelico & Dark Chocolate Brownie
hazelnut ice cream
Chambord & Mixed Berry Trifle
Spiced Cointreau Cheesecake
blood orange sorbet
V suitable for vegetarians | VE suitable for vegans | GF gluten free | DF dairy free | VEO vegan option available | GFO gluten free option available
Please note a 10% discretionary service charge will be added to your bill.