Served from late November
Monday – Saturday
Noon – 3:00pm
Our Hills Restaurant menus get a dusting of Christmas cheer over the festive season. Our executive chef and their talented team of chefs create a culinary celebration using ingredients from Hawkstone’s Kitchen Garden. Indulge in succulent roast turkey and clementine flavours.
With handpicked vegetables from the garden.
To book a table for more than 8 people, please call us on 01630 685242
Two Course Menu
£30 per guest
Three Course Menu
£35 per guest
Fresh Homemade Bread
salted Hawkstone butter
Shropshire Leek & Potato Soup (GFO V)
cheese croutons
Chicken Liver Parfait (GFO)
Hawkstone chutney, brioche
Brie Fritter (GFO V)
cranberry sauce
Gravlax
dill blini, horseradish & lemon cream
Roast Turkey Breast (GFO)
roast potatoes, pigs in blankets, chestnut stuffing, jus
Slow Cooked Blade of Beef (GF)
creamed potato
Vegetarian Wellington (VE)
pommes Anna, gravy
All served with seasonal greens, red cabbage, cauliflower cheese, carrot and swede crush
Roasted Salmon
tarragon hollandaise, crushed potato, greens
Christmas Pudding (GFO)
brandy sauce
White Chocolate and Frangelico Cheesecake
hazelnut ice cream
Hawkstone Christmas Trifle
Raspberry & Vanilla Mousse (VE)
mulled wine coulis
V suitable for vegetarians | VE suitable for vegans | GF gluten free | DF dairy free | VEO vegan option available | GFO gluten free option available
Please note a 10% discretionary service charge will be added to your bill.