Festive Menu at

Hawkstone Hall & Gardens

Festive Menu

Served throughout December

Both our Saloon Restaurant and Hill’s Kitchen menus get a dusting of Christmas cheer over the festive season. Executive chef Andrew Watts and his talented team of chefs create a culinary celebration using ingredients from Hawkstone’s Kitchen Garden. Indulge in succulent roast turkey and clementine flavours.

Handpicked from the garden this season:
Cabbage, carrots, brussel sprouts, celeriac, chicory

To book a table for more than 8 people, please call us on 01630 685242




Choose Your Dining Area

The Saloon Restaurant

£65.00 per guest

Homemade Breads, Salted Butter and Hawkstone Butter

scallops
black garlic, seaweed, caviar

Welsh Whisky Cured Trout
citrus fennel, apple

Quail Breast
cauliflower, carrot

Sautéed Duck Liver
onion foam, pickled walnuts, truffle croute

Salt Baked Kohlrabi
radish, garden beetroot

Shropshire Bronzed Turkey
rosemary fondant, heritage carrot, chestnut stuffing, jus

Venison Fillet
turnip, confit leeks, whisky jus

Brill
artichokes, grapes, capers, verjus

Pheasant Breast
beetroot fondant, girolles, jus

Confit Onion Tart (v)
comte, garden vegetables

Apple & Honey Parfait
whisky compressed apple

Lemon & Yoghurt Cake
tonka bean mousse

Chocolate Delice
hazelnut, chocolate aero

Christmas Pudding
brandy ice cream, cinnamon crunch

Shropshire Cheeseboard
quince jelly

Hills Kitchen

Wild Mushrooms | £6.95
with tarragon & a garlic croute

Pig Cheek | £7.50
served with apple & carrot salad

Smoked Mackerel | £7.25
with beetroot sauerkraut & sourdough

Trout Gravalax | £7.25
served with herb emulsion & cucumber salad

Duck Liver Parfait | £7.50
served with pear chutney & brioche

Shropshire Bronzed Turkey | £19.95
served with all the traditional accompaniments

Honey Roasted Cod | £18.50
served with sautéed potatoes, spinach & brown shrimp

8oz Ribeye Steak | £22.95
served with skin on fries, confit onion & peppercorn sauce

butternut, swede & sage strudel (v) | £16.95
served with mash & buttered greens

Beef Burger | £19.95
served with swiss cheese, spicy cranberry jam, skin on fries & coleslaw

Chocolate Brownie | £7.25
served with salted caramel ice cream

Apple Crème Brûlée | £7.50
served with apple compote & shortbread

Christmas Pudding | £7.25
served with brandy crème anglaise

Lemon Cheesecake | £7.50
served with English raspberries & vanilla ice cream

Shropshire Cheeseboard | £10.25
quince jelly

Please note a 10% discretionary service charge will be added to your bill.

Christmas Day

Boxing Day

Christmas Packages

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