Served from Monday 25th November
Our Hills Restaurant menus get a dusting of Christmas cheer over the festive season. Our executive chef and their talented team of chefs create a culinary celebration using ingredients from Hawkstone’s Kitchen Garden. Indulge in succulent roast turkey and clementine flavours.
With handpicked vegetables from the garden.
To book a table for more than 8 people, please call us on 01630 685242
Two Course Menu
£30 per guest
Three Course Menu
£35 per guest
Fresh Homemade Bread & Hawkstone Butter
French Onion Soup (GFO V)
cheese croutons
Duck Liver Parfait (GFO)
miso and apple thyme croutons
Brie Fritter (GFO V)
cranberry sauce
Beetroot Cured Salmon
coriander blini, beetroot textures, caviar
Roast Turkey Breast (GFO)
roast potatoes, pigs in blankets, chestnut stuffing, jus
Slowly Cooked Blade of Beef (GF)
creamed potato
Mushroom and Spinach Wellington (VE)
pommes Anna, gravy
All served with seasonal greens, red cabbage, cauliflower cheese, carrot and swede crust
Roasted Salmon
tarragon hollandaise, herb crushed potato, greens
Christmas Pudding (GFO)
brandy sauce
White Chocolate and Baileys Cheesecake
hazelnut ice cream
Hawkstone Christmas Trifle
Blackberry Mousse (VE)
mixed spice ice cream, mulled wine syrup
V suitable for vegetarians | VE suitable for vegans | GF gluten free | DF dairy free | VEO vegan option available | GFO gluten free option available
Please note a 10% discretionary service charge will be added to your bill.