Festive Menu at

Hawkstone Hall & Gardens

Festive Menu

Served throughout December

Both our Saloon Restaurant and Hill’s Kitchen menus get a dusting of Christmas cheer over the festive season. Hawkstone Hall & Gardens team of chefs create a culinary celebration using local produce inspired by all the things we love most about this cosy time of year. Indulge in succulent roast turkey and clementine flavours.

To book a table for more than 8 people, please call us on 01630 685242.



Choose Your Dining Area

The Saloon Restaurant

£55.00 per guest

scallops
roasted chestnut puree, maple pancetta, apple

welsh whiskey cured salmon
pickled fennel, chicory, apple

pigeon breast
granola, port, celeriac, radish

pigeon breast
celeriac, roasted shallot, blackberries

duck liver parfait
black treacle loaf, shropshire beetrooth

mushroom & thyme
truffle mousse, sourdough

shropshire bronzed turkey
all the traditional accompaniments

fillet
ox-cheek, turnip, tarragon jus

hailbut
brown shrimp, jersey royals, sea vegetables

shropshire duck
duck leg, pommes anna, roast chestnuts, heritage carrots

fermented pearl barley (v)
girolle risotto

mousse
cinnamon, apple, cranberry, toffee

lemon and white chocolate cream
grapefruit, orange

chocolate moelleux
caramel foam, honeycomb, honey ice cream

christmas pudding
orange compote, brandy ice cream

shropshire cheeseboard
quince jelly

Hills Kitchen

wild mushrooms | £6.50
with tarragon & a garlic croute

ham hock terrine | £6.95
served with sourdough & apple & date chutney

smoked salmon | £6.25
with a crab salad

calamari | £6.25
served with chilli mayonnaise

buttermilk chicken | £6.50
with a coriander & lime dip

shropshire bronzed turkey | £17.95
all the traditional accompaniments

salmon | £15.95
with a dill & caper pappadelle pasta

pork belly | £16.95
served with dauphinouse potatoes, baby stem brocolli & jus

roasted pearl barley | £14.50
served with butternut squash & chestnut ricott

Chocolate brownie | £6.50
served with salted caramel ice cream

spiced bread & butter pudding | £6.95
served with cinnamon ice cream

vanilla cheesecake | £6.50
served with kirsh roasted plums

brandy creme brule | £6.25
served with chocolate cookie

shropshire cheeseboard | £9.25
quince jelly

Please note a 10% discretionary service charge will be added to your bill.

Christmas Day

Boxing Day

Christmas Packages

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