Easter Sunday Lunch at

Hawkstone Hall & Gardens

Easter Sunday Lunch

Sunday 17th April ~ From 1pm onwards

Be greeted with your choice of our very own Easter cocktail or a glass of prosecco. You will
then be seated for a wonderful 4-course Sunday lunch in the grand Saloon Restaurant
overlooking Hawkstone’s stunning gardens.

Taking inspiration from Easter and the seasons, executive chef Andrew Watts has designed
a Sunday Lunch menu using ingredients from our Kitchen Garden and the local Shropshire
countryside.

£49.95 per person

The Menu

Rum Cured Salmon

Apple, rosemary

Pig Cheek

Roast Parsnip, beetroot, crispy onions

Parfait

Duck liver, carraway & honey bread

Tuna

Confit egg yolk, capers, crispy potatoes

Ravioli

Mushroom, truffle

Beef Striploin

Yorkshire Pudding

Leg of Lamb

Mint Sauce

Pork Fillet

Stuffing, Crackling

(all served with roast potatoes & seasonal vegetables)

Hake fillet

Mussels, turnips, fennel

Slow Cooked Cauliflower V

Beetroot, Wood Sorrel, Cheese Fondue

Cheesecake

Apple, rhubarb, Clotted Cream Ice-Cream

Mini Egg Brownie

Caramel Ice-Cream, Chocolate Sauce

Pear Tart Tatin

Tonka Bean Ice-Cream

Mousse

Chocolate, Passionfruit, Mango, Honeycomb

Shropshire Cheeseboard

(+£3.00 supplement)