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The Menu

Amuse Bouche

Horseradish Sorbetwith Beetroot Gel

Starters

Scallop & Salmon Ceviche

Gin Cured Salmonwith Radish, Apple & borage flowers

Vegan Pea Ravioliwith Leek Velouté

Mains

Lamb Rumpwith Parmentier Potato, Salsa Verde, Roasted Vine Tomato

Aioli Hawkstone Garden Vegetable Linguine

Chicken Asparaguswith baby leeks, dauphinoise potatoes, Jus

Vegan Salt Baked Celeriac Wellingtonwith asparagus, baby leeks, white wine sauce

Pre-Dessert

Lemon possetwith Raspberry

Desserts

Honey Panna cottawith Basil, Minted Berries

Strawberry Moussewith tonka bean chocolate aero, vanilla ice cream

V suitable for vegetarians | VE suitable for vegans | GF gluten free | DF dairy free

VEO vegan option available | GFO gluten free option available

Event Information