Set Lunch Menu
Two Courses for £20.00 or Three Courses for £25.00
Starters
Soup of the Day (VEO, GFO)sourdough bread, flavoured butter
Grilled Mackerel Filletchargrilled red pepper, marinated cherry tomatoes, saffron mayonnaise
Homemade Duck Rillette (DF, GFO)gherkins & pickled onion, toasted sourdough, dressed leaves
Melon, Pear & Artichoke Salad (VE)lemon dressing, thyme croutons
Mains
Roast of the Day (GF)roast potatoes, seasonal vegetables, jus
Battered Haddock Filletchunky chips, crushed peas, tartar sauce
Slow Cooked Lamb Shank (GF)creamed potato, honey roast vegetables, minted jus
Green Asparagus & Red Pepper Risotto (VE, GF)basil oil, micro leaves
Desserts
Chamboard Strawberry Cheesescakeminted berry compote, vanilla ice cream
Baked Peach (VE, GF)blood orange sorbet, toasted almonds, caramel dome
Warmed Dark Chocolate Tartsalted caramel ice cream
Moyden's Cheeseboard