Mother’s Day

Hawkstone Hall & Gardens

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Mother’s Day

Sunday 27th March from 12:30pm

A family tradition that is deliciously delivered across our restaurants.

Executive chef Andrew Watts has designed a 3-course menu in honour of this special day using ingredients from our very own kitchen garden and the Shropshire countryside.

Join us for a delightful 3-course Sunday lunch in one of our luxurious dining spaces where you will be greeted with a bottle of Prosecco on your table.

To celebrate this special day, our talented cocktail connoisseur will be serving our very own Mother’s Day cocktail and every mother is to take home a special gift from Hawkstone, a box of homemade truffles from our chef.

Please call 01630 685242 to book your table with us for Mother’s Day

£44.95 per guest

BOOK A TABLE

The Menu

Parfait
DUCKLIVER, GARDEN BEETROOT, BRIOCHE

King Prawn Ravioli
CHAMPAGNE SAUCE

Beef Carpaccio
PICKLES, PARMESAN, ROCKET

Gin Cured Salmon
FENNEL, MISO, APPLE SALAD

Goats Curd
RADISH, PICKLED WALNUTS, BAKED BREAD


Sirloin Beef
YORKSHIRE PUDDING, KITCHEN GARDEN CELERIAC

Leg of Lamb
STUFFED WITH OLIVES, CAPERS & GARLIC, SERVED WITH MINTS sAUCE

Roast Chicken
CHICKEN THIGH, APRICOT & SAGE STUFFING

all served with roast potatoes & seasonal vegetables

Pollock
GARDEN POTATOES, SEAFOOD CHOWDER

Salt Baked Beetroot Wellington
GARDEN VEGETABLES, JUS


Apple & Rhubard
VANILLA ICE-CREAM

Chocolate Delice
COFFEE CREAM, AERO CHOCOLATE

Almond & Honey Choux Bun

Sticky Toffee Pudding
TOFFEE SAUCE, SALTED PEANUT ICE-CREAM

Shropshire Cheeseboard (+5 Supplement)
CRACKERS, HAWKSTONE APPLE CHUTNEY, HAWKSTONE APPLE, GRAPES

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