Sunday 27th March from 12:30pm
A family tradition that is deliciously delivered across our restaurants.
Executive chef Andrew Watts has designed a 3-course menu in honour of this special day using ingredients from our very own kitchen garden and the Shropshire countryside.
Join us for a delightful 3-course Sunday lunch in one of our luxurious dining spaces where you will be greeted with a bottle of Prosecco on your table.
To celebrate this special day, our talented cocktail connoisseur will be serving our very own Mother’s Day cocktail and every mother is to take home a special gift from Hawkstone, a box of homemade truffles from our chef.
Please call 01630 685242 to book your table with us for Mother’s Day
£44.95 per guest
DUCKLIVER, GARDEN BEETROOT, BRIOCHE
King Prawn Ravioli
PICKLES, PARMESAN, ROCKET
Gin Cured Salmon
FENNEL, MISO, APPLE SALAD
RADISH, PICKLED WALNUTS, BAKED BREAD
YORKSHIRE PUDDING, KITCHEN GARDEN CELERIAC
Leg of Lamb
STUFFED WITH OLIVES, CAPERS & GARLIC, SERVED WITH MINTS sAUCE
CHICKEN THIGH, APRICOT & SAGE STUFFING
all served with roast potatoes & seasonal vegetables
GARDEN POTATOES, SEAFOOD CHOWDER
Salt Baked Beetroot Wellington
GARDEN VEGETABLES, JUS
Apple & Rhubard
COFFEE CREAM, AERO CHOCOLATE
Almond & Honey Choux Bun
Sticky Toffee Pudding
TOFFEE SAUCE, SALTED PEANUT ICE-CREAM
Shropshire Cheeseboard (+5 Supplement)
CRACKERS, HAWKSTONE APPLE CHUTNEY, HAWKSTONE APPLE, GRAPES