Spring Into Summer
Hawkstone Hall & Gardens
Set Lunch Menu
Hawkstone Hall & Gardens Executive Head Chef Jerome has created a chiefly British culinary celebration made using seasonal ingredients homegrown in our Kitchen Garden, mere footsteps away and picked daily. Please ask a member of our team for today’s picks.
2 Courses £25 | 3 Courses £30
AMSUE BOUCHE
FRESHLY BAKED HOMEMADE BREAD WITH CHURNED BUTTERS
Starters
Soup of the Day (V, VEO, GFO)
Smoked Haddock Cannelloni (V)Quail’s Egg, Curry Nage
Beef CarpaccioPickled Mushroom, Hazelnut, Truffle Vinaigrette
Halibut Gravlax (GF)Fennel Salad, Citrus Dressing
Hawkstone Hall Garden Vegetable Stuffed Artichoke (GF, VE) Salsa Verde
Mains
Rump of Lamb (GF)Wild Garlic & Pea Purée, Potato Terrine, Rosemary Jus(supplement £5)
Roasted Cod LoinSpinach Tagliatelle, Seafood Broth
Beef Fillet (GF)Celeriac Cream, Port Shallots, Asparagus, Jus (supplement £5)
Chicken Ballotine (GF)Sage & Artichoke Risotto, Watercress Coulis
Asian Style Fried Tofu (GF, VE) Stir Fried Vegetable Jasmine Rice, Asian Curry Sauce
Desserts
Deconstructed Piña Colada (V)Pineapple Sorbet
Classic Opera (V)Coffee Ice Cream
Hawkstone Hall Sweet Dreams (GF, V) Mango & Raspberry Mousse, Homemade Meringue Nest
Raspberry Souflée (V)Vanilla Ice Cream
Very Berry Chocolate Bowl (GF, VE)
Moyden’s Cheeseboard (GFO)Ironbridge, Wrekin White, Wrekin Blue, Caer Caradoc & Newport 1665 (supplement £5)