Spring Season
Hawkstone Hall & Gardens
Set Lunch Menu
Hawkstone Hall & Gardens Executive Head Chef Jerome has created a chiefly British culinary celebration made using seasonal ingredients homegrown in our Kitchen Garden, mere footsteps away and picked daily. Please ask a member of our team for today’s picks.
2 Courses £25 | 3 Courses £30
Amuse Bouche
Freshly Baked Homemade Bread with Churned Butters
STARTERS
Pea VeloutéMint Cream (VEO) (GFO)£8.00
Twice Baked Cheese SouffleAlmond Apple Sauce (V)£8.00
Crab TortelliniLemon Grass Sauce£11.00
Smoked Duck BreasBeetroot Thyme Croutes (GFO)£10.00
Salt & Pepper TofuCoriander Pesto, Red Pepper Coulis (VE)£8.00
MAINS
Beef FilletAsparagus, Artichoke Cream, Smoked Creamed Potato, Bearnaise Sauce£32.00
Pork BellyDauphinoise Potato, Savoy Cabbage, Jus (GF)£28.00
Roasted SeabassPaella Flavoured Risotto, Mussel Saffron Nage (GF)£30.00
Lamb & Pearl Barley Hot PotOrganic Vegetables, Fresh Garden Herbs (GF)£28.00
Vegan Wellington ParcelPomme Puree, Tender Stem Broccoli (VE)£28.00
Dishes as per description contain nuts and all dishes are prepared in a kitchen where nuts are present.
DESSERTS A LA CARTE
Mango & Passionfruit Pavlova (GF)£12.00
Sticky Toffee PuddingVanilla Ice Cream£12.00
St Clements MousseNougatine Crisp£12.00
Chocolate BrownieHazelnut Ice Cream (GF, VE)£12.00
Moydens Cheeseboard (GFO)Ironbridge, Wrekin White, Wrekin Blue, Caer Caradoc & Newport 1665£12.00