Spring Season
Hawkstone Hall & Gardens
Set Lunch Menu
Hawkstone Hall & Gardens Executive Head Chef Jerome has created a chiefly British culinary celebration made using seasonal ingredients homegrown in our Kitchen Garden, mere footsteps away and picked daily. Please ask a member of our team for today’s picks.
2 Courses £25 | 3 Courses £30
STARTERS
Pea VeloutéMint Cream (VEO) (GFO)£8.00
Twice Baked Cheese SouffleAlmond Apple Sauce (V)£8.00
Crab TortelliniLemon Grass Sauce£11.00
Smoked Duck BreasBeetroot Thyme Croutes (GFO)£10.00
Salt & Pepper TofuCoriander Pesto, Red Pepper Coulis (VE)£8.00
MAINS
Beef FilletAsparagus, Artichoke Cream, Smoked Creamed Potato, Bearnaise Sauce
Pork BellyDauphinoise Potato, Savoy Cabbage, Jus (GF)
Roasted SeabassPaella Flavoured Risotto, Mussel Saffron Nage (GF)
Lamb & Pearl Barley Hot PotOrganic Vegetables, Fresh Garden Herbs (GF)
Vegan Wellington ParcelPomme Puree, Tender Stem Broccoli (VE)
Dishes as per description contain nuts and all dishes are prepared in a kitchen where nuts are present.
DESSERTS A LA CARTE
Mango & Passionfruit Pavlova (GF)
Sticky Toffee PuddingVanilla Ice Cream
St Clements MousseNougatine Crisp
Chocolate BrownieHazelnut Ice Cream (GF, VE)
Moydens Cheeseboard (GFO)Ironbridge, Wrekin White, Wrekin Blue, Caer Caradoc & Newport 1665