Sunday Lunch at
Hawkstone Hall & Gardens
SUNDAY LUNCH
3 Courses | £36.95 per person
Served 12noon – 8.00pm
The only menu served on a Sunday, our Sunday Lunch changes weekly to allow for flavourful accompaniments and the very best quality meats.
Hawkstone Hall & Gardens chefs create a chiefly British culinary celebration made using seasonal ingredients homegrown in out Kitchen Garden, mere footsteps aways and picked daily.
Please ask a member of our team for today’s picks.
To book a table for more than 8 people, please call us on 01630 685242.
Starter
Chef's Soup of the Day (VEO, GFO)homemade bread
Brie Fritters (V)cranberry sauce, dressed leaves
Beetroot Cured Salmonlemon & horseradish crème fraiche, beetroot textures
Ham Hock Terrinehawkstone hall chutney, toasted brioche
Duck Liver Parfaitmiso & apple puree, thyme croutes
Main
Roast Turkey (GFO)pigs in blankets, sage & chestnut stuffing, bread sauce, jus
Roast Beef Sirloin (GFO)yorkshire pudding, pan jus
Confit Pork Belly (GFO)crackling, creamed potato, apple sauce
All Served with seasonal vegetables and rich jus
Vegan Wild Mushroom & Spinach Wellington (VE, GFO)roast potatoes, vegan jus
Fish of the Day
Dessert
Christmas Pudding (VE)brandy sauce
Blackberry Moussemixed spice ice cream, mulled wine syrup
White Chocolate & Baileys Chessecakehazelnut ice cream
Hawkstone Sherry Trifle (GF, VE)
Chocolate Brownie (GF, VE)raspberry sorbet
Moyden's Cheeseboardironbridge, wreking white, wrekin blue, caer caradoc & newport 1665
V – Vegetarian | VE – Vegan | GF – Gluten Free | VEO – Vegan Option Available | GFO – Gluten Free Option Available
Please note a 10% discretionary service charge will be added to your bill