A La Carte At

Hawkstone Hall & Gardens

A La Carte Menu

Hawkstone Hall & Gardens chefs create a chiefly british culinary celebration made using strictly locally sourced and seasonal ingredients straight from our neighbours in the Shropshire countryside.

Our A La Carte menu will be available 6 days a week, serving Monday to Saturday between 6pm – 9:30pm.

3 Courses £50.00

CHEFS SNACK
Homemade Breads & Butter

SCALLOPS
Butter Poached Lobster Salad, Black Truffle Oil

PARFAIT
Duck Liver, Pickled Vegetables, Malted Croute

BRAISED CHICKEN OYSTERS
Chicken Jus, Thyme Sorbet, Foraged Wood Sorrel

ENGLISH PEA VELOUTE
Pickled Shallots, Smoth Shallot, Sourdough Croute

FILLET BALMORAL
Braised OX Cheek, Garden Apple, Glazed Celeriac, Stilton, Pommes Puree

SHROPSHIRE LAMB
Shoulder, Fillet, Belly, Black Garlic Puree, Fondant Potato, Jus

CHICKEN
Heritage Carrots, Broccoli Puree, Chicken Fat Pomme Anna, Puffed Rice

HONEY CARAMELISED COD
Jerusalem Artichoke, Mushroom, Hazelnut, Jersey Royal Potatoes

CHEESE AND ONION TART
White Onion Madeira Marmalade, Onion Puree, Baby Onion, Cheese Fondue

YOGHURT PANNA COTTA
Lemon Drizzle, Citrus Flavours

CHOCOLATE
Salted Caramel, Malted White Chocolate, Kirsch, Cherries

STRAWBERRIES & CREAM
Basil Garden

SHROPSHIRE CHEESEBOARD
Crackers, Hawkstone Apple Chutney, Hawkstone Apple, Grapes



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