Winter Warmer Menu at
Hawkstone Hall & Gardens
Set Lunch Menu
Hawkstone Hall & Gardens chef create a chiefly British culinary celebration made using seasonal ingredients homegrown in our Kitchen Garden, mere footsteps away and picked daily. Please ask a member of our team for todays picks.
2 Courses £25 | 3 Courses £30
STARTERS
Butternut Squash Soupcurried cream (VEO) (GFO)
Smoked Duck Breastbeetroot, thyme croutes (GFO)
Spinach Gnocchisun blushed tomato pesto, vegan feta cream (VE)
MAINS
Roasted Seabasspaella flavoured risotto, mussels, safron nage (GF)
Chicken Chasseurshallots, mushrooms, carrots, caramelised onions, pomme tournee (GF)
Vegan Wellington Parcelpomme anna, tenderstem broccoli, jus (GF) (VE)
DESSERTS A LA CARTE
White Chocolate & Cherry Bread & Butter Puddingcreme anglaise
Peach Cheesecakestem ginger ice cream
Chocolate Fondant (GF, VE)raspberry sorbet (GF) (VE)