Winter Warmer
Hawkstone Hall & Gardens
Hawkstone Hall & Gardens Executive Head Chef Jerome has created a chiefly British culinary celebration made using seasonal ingredients homegrown in our Kitchen Garden, mere footsteps away and picked daily. Please ask a member of our team for today’s picks.
CHEF’S CHOICE AMUSE BOUCHE
FRESHLY BAKED HOMEMADE BREAD WITH CHURNED BUTTERS
STARTERS
Seasonal Soup of the Day (V, VEO, GFO)£8
Double Baked Goats Cheese Soufflé (V)Walnut and Beetroot£12
Chicken and Game Terrine (GFO)Plum Textures, Toasted Rosemary Brioche£12
Seared ScallopsTruffle Butter, Soya and Sesame Glaze, Pak Choi£15
Wild Mushroom Filled Gnocchi (VE)with Shitake Sauce£11
MAINS
Roasted Stone BassColcannon, Purple Sprouting Broccoli, Champagne Sauce£30
British Beef Fillet (GF)Rösti, Kale and Sauteed Girolles, Red Wine Jus£31
Pork BellyConfit Garlic Creamed Potatoes, Hawkstone’s Garden Vegetables, Caramelized Pear, Jus£28
Venison Loin (GF)Parsnip Fondante, Brussels Sprouts and Chantenay Carrots, Juniper Jus£32
Miso, Spinach and Butternut Capeletti (VE)Jerusalem Artichoke Velouté, Hazelnut Crumb£29
DESSERTS
Black Forest Cannoli (V)Cherry, Chocolate Ice Cream£12
Burnt Basque Cheesecake (V)Ruby Sauce, Berries£12
Miso and Milk Chocolate Soufflé (V)Hazelnut Ice Cream£12
Vegan Bliss (V,VE,GF)Nougatine, Salted Caramel Mousse, Apple Cinnamon£12
Cheeseboard (GFO)Ironbridge, Wrekin White, Wrekin Blue, Caer Caradoc & Newport 1665£18
CHATEAU LES MINGETS SAUTERNES, 2019 FRANCE375ML - £36 – 50ML – £12.5
Rounded and balanced by good acidity a luscious dessert wine having intense flavours of caramelised fruits, pear, melon and almond.