Winter Warmers Menu at
Hawkstone Hall & Gardens
Amuse Bouche
Freshly Baked Homemade Bread with Churned Butters
STARTERS
Shropshire Leek & Potato Soup (VEO, GFO)£8.00
Chicken & Pistachio Terrine (GFO)fig chutney, toasted brioche£10.00
Pancetta Wrapped Scallopscauliflower textures, Nantua sauce£11.00
Smoked Duck Breast (GFO)beetroot, thyme croutes£10.00
Salt & Pepper Tofu (VE)coriander pesto, red pepper coulis£8.00
MAINS
Beef Fillet (GF)fondant potato, roasted carrot, jus£32.00
Pork Belly (GF)dauphinois potato, savoy cabbage, jus£28.00
Roasted Halibut (GF)wild mushroom risotto, vermouth sauce£30.00
Beef Bourguignon (GF)potato puree£30.00
Vegan Wellington Parcel (VE, GF)pomme anna, tenderstem broccoli £28.00
DESSERTS A LA CARTE
White Chocolate & Apricot Bread & Butter Puddingcreme Anglaise£12.00
Sticky Toffee Pudding (VEO)vanilla ice cream£12.00
Rhubarb Cheesecakestem ginger ice cream£12.00
Chocolate Fondant (GF, VE)raspberry sorbet£12.00
Moydens Cheeseboard (GFO)Ironsbridge, Wrekin White, Wrekin Blue, Caer Caradoc & Newport£12.00